Apricot Glazed Chicken

I cook all the time and am always searching for easy recipes that can give the impression that you spent all day putting it together. Here’s one I tried last night, solely for the purpose of getting rid of random things I had lying around, in this instance apricot jelly.

-2 large chicken breasts, cut into 1 inch cubes
-1 small jar of apricot jelly
-1 10 oz. can of low sodium chicken broth
-Half cup of light soy sauce
-1 tablespoon of corn starch

Brown the chicken in a large skillet, add jelly, broth and soy sauce and stir. Simmer for about 20 minutes until chicken is thoroughly cooked. Remove chicken from skillet and add cornstarch to thicken sauce to your liking. Add chicken again and mix well. Serve over rice.