Purchase bananas. Neglect to eat bananas. Watch bananas turn brown on the counter. Feel guilty. Repeat.
I love them – but can’t seem to eat them fast enough. But that’s ok. Because mushy bananas can return as delicious cookies in another life.
recipe adapted from Siriously Delicious
1 stick unsalted butter, softened
3 ripe bananas, mashed
1/2 cup crunchy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 tsp vanilla
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 cup chocolate chips
Sugar and cinnamon, for dusting
Preheat oven to 350 degrees. Combine wet ingredients. Combine dry ingredients. Slowly add dry to wet. Mix ‘er.
Grease cookie sheets and drop dough in big spoonfuls, and bake for 10 minutes.