Thank you, Barrio Cafe, for the best guacamole I’ve ever had. Beautiful and delicious.
I always associate making guacamole with my high school AP Spanish class, where we had to make it as part of an in-class exercise. It didn’t go so well. Something about the combination of avocados, food processors and 17-year-old boys threw off the dynamic.
And here’s a fun fact: guacamole, while pronounced in Spanish with more of a ‘w’ sound than a ‘g’ sound, is in no way related to Whack-a-Mole. In case you were wondering. No judging my late night googling.