I’ve been working full time to keep my basil plant alive. This plant is a high maintenance diva with very fickle tastes. But…it made for delicious pesto.

grapeseed oil
fresh parmesan
3 garlic cloves

put in food processor


One thought on “pesto

  1. I’m surprised to see you say that about your basil. Dave’s mom’s won’t stop growing, it’s HUGE. She has hers outside mostly in the shade with a little sunlight in the day, and not too much water. Maybe that could help? I have no clue though, I don’t dare try to grow anything b/c I’m sure I’d kill it!

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