pesto

I’ve been working full time to keep my basil plant alive. This plant is a high maintenance diva with very fickle tastes. But…it made for delicious pesto.

ingredients
basil
walnuts
grapeseed oil
fresh parmesan
3 garlic cloves

method
put in food processor
enjoy.

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One thought on “pesto

  1. I’m surprised to see you say that about your basil. Dave’s mom’s won’t stop growing, it’s HUGE. She has hers outside mostly in the shade with a little sunlight in the day, and not too much water. Maybe that could help? I have no clue though, I don’t dare try to grow anything b/c I’m sure I’d kill it!

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