We love Thai food in this house. Sometimes we’re bold enough to experiment with making our own. Tonight was a success, and so simple:
We cooked some onions and mushrooms in a skillet and added frozen green beans. I suppose you could add any veggies you like.
Next we added a jar of Thai red curry sauce (we got it at Safeway) and a can of light coconut milk from Trader Joes. Season as you wish with chili powder and garlic.
Add some cooked chicken and serve over rice. Delicious.