Tonight Jimmy and I celebrated our two year anniversary. Such a special night together and such an amazing meal at our favorite place, Cafe Boa. We had two flites of wine, and as an appetizer we shared a huge cheese board with dates, nuts and fruit. I had pasta with shrimp, artichoke hearts, cherry tomatoes and a goat cheese cream sauce. Jim had a Kobe beef burger that was amazing.
I love the extra touches this restaurant puts in. Sprigs of rosemary tied around the napkins, olives and hummus as a starter with your bread, it’s all delicious. They also have the best servers of any restaurant I frequent.