No seriously, will someone bring these to my cubicle tomorrow morning? Say, around 10:30?
Bless the gal who had the creative dessert genius to envision such a delightful concoction – and double bless all the folks who put this on Pinterest so I could find it. In case you can’t see past your drool to thoroughly inspect the image below, these are tri-layer brownies, that include an oreo middle and chocolate chip cookie base.
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn, and brown on the other. Let drain on paper towels and serve hot
I love pasta. But it has carbs. And apparently these so-called carbs are bad for us? I scoff.
To make this carb-less wonder, I sliced an eggplant and a zucchini and tossed them in olive oil, then dunked them into a mixture of cornstarch, Parmesan cheese and bread crumbs. I cooked them on a greased cookie sheet for 18 minutes at 425, then layered a casserole dish with marinara sauce, veggies and cheese (lather, rinse and repeat)…then baked it for 10 minutes at 400.
Think crockpots are just for old grandmas who reek of Chanel No. 5? Wrong. They’re the best thing ever. Besides ice cream and puppies. If you want to eat what’s in this photo, throw in chopped sweet potatoes, regular potatoes, … Continue reading →